Day 43: ratatouille saves the days

shout out THANKS to fellow PCPer Simon R. who passed along his ratatouille recipe. easy to make, extremely tasty and life savior in terms of having veggie supply in fridge that's automatically ready to go.

PCP friend Ken and i usually get together once a week, split the organic veggies (including any leftover vegs that need to be used up) in half for chopping, and then cook up a large batch of the ratatouille to divy up. comes in SUPER handy just to have around! eating cold, adding to pasta and warming up, putting on sandwiches... it's the super flexible veg dish. especially with no need to cook proteins at dinner these days, this one cooking session takes care of most of the necessary prep, freeing up a lot of worry and stress to focus on exercises and other stuff.